Monday, November 30, 2015
Breakfast And Brunch - Zucchini Pineapple Bread Ii
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
Sunday, November 29, 2015
Friday, November 27, 2015
Senior Man Enjoying A Snifter Of Cognac
Senior man enjoying a snifter of cognac sitting at a table at an outdoor restaurant in the shade of a tree
Thursday, November 26, 2015
Wednesday, November 25, 2015
Pineapple Serrano-4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple 2 Slices Serrano Chile With Seeds 1/4 Cup 100% Blue Agave Silver Tequila 2 Tablespoons Fresh Lime Juice 2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) 1 Tablespoons Cointreau
Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau
Monday, November 23, 2015
Herbs And Spices - Roasted Tomato Caprese Salad
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
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