Monday, November 30, 2015

Breakfast And Brunch - Zucchini Pineapple Bread Ii

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

Sunday, November 29, 2015

Friday, November 27, 2015

Senior Man Enjoying A Snifter Of Cognac

Senior man enjoying a snifter of cognac sitting at a table at an outdoor restaurant in the shade of a tree

Wednesday, November 25, 2015

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Monday, November 23, 2015

Sunset, Crater Lake, Oregon

Sunset, Crater Lake, Oregon

Herbs And Spices - Roasted Tomato Caprese Salad

The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.