Monday, November 30, 2015

Breakfast And Brunch - Zucchini Pineapple Bread Ii

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

Sunday, November 29, 2015

Friday, November 27, 2015

Senior Man Enjoying A Snifter Of Cognac

Senior man enjoying a snifter of cognac sitting at a table at an outdoor restaurant in the shade of a tree

Wednesday, November 25, 2015

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau

Monday, November 23, 2015

Sunset, Crater Lake, Oregon

Sunset, Crater Lake, Oregon

Herbs And Spices - Roasted Tomato Caprese Salad

The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.

Friday, November 20, 2015

Bread - Croutons

Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.

Monday, November 16, 2015

Sunday, November 15, 2015

Fruits And Vegetables - Apple Chicken Sausage Brunch Braid

Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.

Saturday, November 14, 2015

Breakfast And Brunch - Whole Grain Waffles

This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.

Friday, November 13, 2015

Meat And Poultry - Indonesian Satay

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

Thursday, November 12, 2015

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Tuesday, November 10, 2015

Seafood - Hoppin John In The Summertime

A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.

Monday, November 9, 2015

Bread - Barbecue Ham Pizza

This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.

Saturday, November 7, 2015

Salad - Spring Salad With Fennel And Orange

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

Friday, November 6, 2015

Side Dish - Potato And Shiitake Mushroom Gratin 2

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.

Thursday, November 5, 2015