Saturday, October 31, 2015

Thursday, October 29, 2015

Wednesday, October 28, 2015

Herbs And Spices - Hudsons Baked Tilapia With Dill Sauce

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Monday, October 26, 2015

Herbs And Spices - Jim Kaczmareks Chili

Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.

Saturday, October 24, 2015

Friday, October 23, 2015

Tuesday, October 20, 2015

Tree Portal, Ireland

Tree Portal, Ireland

Cheese - Cream Cheese Penguins

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Sunday, October 18, 2015

Thursday, October 15, 2015

Seafood - Salmon Burgers

Canned salmon makes this burger dinner a breeze. Serve it with your favorite toppings.

Tuesday, October 13, 2015

The Sake Cosmopolitan

The Sake Cosmopolitan

Bbq Grilling - Hamburgers By Eddie

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Saturday, October 10, 2015

Cheese - Pretzel Salad

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Friday, October 9, 2015

Monday, October 5, 2015

Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.