Monday, November 30, 2015
Breakfast And Brunch - Zucchini Pineapple Bread Ii
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
Sunday, November 29, 2015
Friday, November 27, 2015
Senior Man Enjoying A Snifter Of Cognac
Senior man enjoying a snifter of cognac sitting at a table at an outdoor restaurant in the shade of a tree
Thursday, November 26, 2015
Wednesday, November 25, 2015
Pineapple Serrano-4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple 2 Slices Serrano Chile With Seeds 1/4 Cup 100% Blue Agave Silver Tequila 2 Tablespoons Fresh Lime Juice 2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) 1 Tablespoons Cointreau
Pineapple Serrano-•4 (1/2- To 3/4 Inch) Chunks Peeled Pineapple •2 Slices Serrano Chile With Seeds •1/4 Cup 100% Blue Agave Silver Tequila •2 Tablespoons Fresh Lime Juice •2 Tablespoons Simple Syrup (See Below For A Homemade Recipe) •1 Tablespoons Cointreau
Monday, November 23, 2015
Herbs And Spices - Roasted Tomato Caprese Salad
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
Sunday, November 22, 2015
Friday, November 20, 2015
Bread - Croutons
Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.
Thursday, November 19, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Fruits And Vegetables - Apple Chicken Sausage Brunch Braid
Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
Saturday, November 14, 2015
Breakfast And Brunch - Whole Grain Waffles
This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.
Friday, November 13, 2015
Meat And Poultry - Indonesian Satay
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Thursday, November 12, 2015
Breakfast And Brunch - Chef Johns Baked Eggs
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Tuesday, November 10, 2015
Seafood - Hoppin John In The Summertime
A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon, olive oil, and parsley dressing.
Monday, November 9, 2015
Bread - Barbecue Ham Pizza
This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.
Saturday, November 7, 2015
Salad - Spring Salad With Fennel And Orange
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
Friday, November 6, 2015
Side Dish - Potato And Shiitake Mushroom Gratin 2
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Thursday, November 5, 2015
Tuesday, November 3, 2015
Subscribe to:
Posts (Atom)