Saturday, October 31, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Sunday, October 25, 2015
Saturday, October 24, 2015
White Night (1.5 Oz Cupcake DevilS Food Vodka 1.5 Oz Cupcake Frosting Vodka 1 Oz Irish Cream Liqueur 1 Oz Mexican Coffee-Flavored Rum-Based Liqueur 1 Splash Of Cream)
White Night (1.5 Oz Cupcake Devil'S Food Vodka 1.5 Oz Cupcake Frosting Vodka 1 Oz Irish Cream Liqueur 1 Oz Mexican Coffee-Flavored Rum-Based Liqueur 1 Splash Of Cream)
Friday, October 23, 2015
Tuesday, October 20, 2015
Cheese - Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Sunday, October 18, 2015
Saturday, October 17, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Bbq Grilling - Hamburgers By Eddie
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Sunday, October 11, 2015
Saturday, October 10, 2015
Cheese - Pretzel Salad
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Friday, October 9, 2015
Wednesday, October 7, 2015
Monday, October 5, 2015
Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Sunday, October 4, 2015
Saturday, October 3, 2015
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